Take a herbe þat men calle morsus dyaboly & |
Caius 457/395 [6] |
17 |
Take a hondfull of synkfoyle a halpeny wyȝt of comyn |
Oxf Un 97 [4] |
8 |
Take a i pennyworth of long peppir & |
Rawl B 173 [10] |
23 |
Take a librum water carsif & a librum of saxfrag |
Oxf Mg 221 [21] |
8 |
Take a lyne & ley it to the lowest here |
Rawl C 506 [56] |
23 |
Take a lytyll of þe dowst of þe whyrlewynde |
Peniarth 369 [26] |
14 |
Take a mensuram of lyme vnqueynt ij mensuras of wade askeun |
Peniarth 369 [11] |
14 |
Take a panne with clene water & yf þu have 7 ʒerdis of cloth into þe |
e Mus 52 [22] |
21 |
Take a part of vitryall a part of sulphur a part of alym |
Oxf CCC 226 [8] |
8 |
Take a parte hony & a parte o flour of whete |
Oxf SJ 76 [5] |
8 |
Take a pece of chesse as myche as a good wallnott |
Oxf Ba 354 [30] |
8 |
Take a peneworth of notunberys and halporth of graynys |
Peniarth 26 [4] |
14 |
Take a peny worth of oyle of netes fete & ye fatt |
Oxf Ba 354 [18] |
8 |
Take a penyweyʒt of fyn gold & ij penyweyʒt of mirre and iij penyweyʒt |
Hatton 29 [10] |
21 |
Take a penyworth of cene coddis a penyworth |
Rawl C 299 [57] |
23 |
Take a penyworth of peper a penyworth of |
Rawl A 393 [31] |
23 |
Take a penyworth of sanguis draconis and a penyworth of terra |
Lambeth 306 [22] |
13 |
Take a pese of a sponge and wete yt |
Caius 457/395 [11] |
17 |
Take a pese of led and make yt iiij square and make v crosses |
Chetham's 27938 [3] |
2 |
Take a pipe of rede wyne be it long or flatte take þe yolkis |
PML B.17 [6] |
24 |
Take a plouer and breke his scull pull hym dry |
Peniarth 394 [6] |
14 |
Take a porciun of leuerworth & spignel hartystonge |
PML B.21 [1] |
24 |
Take a potel of oyle de olyue and heete it til |
Stockh X.91 [7] |
10 |
Take a potel of vnslekyd lyme and do hit yn an erdyn pot |
Douce 45 [3] |
4 |
Take a potte of viij galons of ale & take iij quartes |
PML B.17 [5] |
24 |