Incipit MS and Item no. IMEP volume
Take a herbe þat men calle morsus dyaboly & Caius 457/395 [6] 17
Take a hondfull of synkfoyle a halpeny wyȝt of comyn Oxf Un 97 [4] 8
Take a i pennyworth of long peppir & Rawl B 173 [10] 23
Take a librum water carsif & a librum of saxfrag Oxf Mg 221 [21] 8
Take a lyne & ley it to the lowest here Rawl C 506 [56] 23
Take a lytyll of þe dowst of þe whyrlewynde Peniarth 369 [26] 14
Take a mensuram of lyme vnqueynt ij mensuras of wade askeun Peniarth 369 [11] 14
Take a panne with clene water & yf þu have 7 ʒerdis of cloth into þe e Mus 52 [22] 21
Take a part of vitryall a part of sulphur a part of alym Oxf CCC 226 [8] 8
Take a parte hony & a parte o flour of whete Oxf SJ 76 [5] 8
Take a pece of chesse as myche as a good wallnott Oxf Ba 354 [30] 8
Take a peneworth of notunberys and halporth of graynys Peniarth 26 [4] 14
Take a peny worth of oyle of netes fete & ye fatt Oxf Ba 354 [18] 8
Take a penyweyʒt of fyn gold & ij penyweyʒt of mirre and iij penyweyʒt Hatton 29 [10] 21
Take a penyworth of cene coddis a penyworth Rawl C 299 [57] 23
Take a penyworth of peper a penyworth of Rawl A 393 [31] 23
Take a penyworth of sanguis draconis and a penyworth of terra Lambeth 306 [22] 13
Take a pese of a sponge and wete yt Caius 457/395 [11] 17
Take a pese of led and make yt iiij square and make v crosses Chetham's 27938 [3] 2
Take a pipe of rede wyne be it long or flatte take þe yolkis PML B.17 [6] 24
Take a plouer and breke his scull pull hym dry Peniarth 394 [6] 14
Take a porciun of leuerworth & spignel hartystonge PML B.21 [1] 24
Take a potel of oyle de olyue and heete it til Stockh X.91 [7] 10
Take a potel of vnslekyd lyme and do hit yn an erdyn pot Douce 45 [3] 4
Take a potte of viij galons of ale & take iij quartes PML B.17 [5] 24