|
Take a pound betayne a pound of red netyll croppys a pound |
Ashmole 340 [5] |
9 |
|
Take a pound of cowslyp flowris herbe ion sauge egrymoyn |
Digby 79 [1] |
3 |
|
Take a pound of suger & di li of tendre rose leuys |
NYAM 13 [8] |
24 |
|
Take a pounde of kerewey & a half pound |
Caius 213/228 [1] |
17 |
|
Take a pounde of kereweye and a half pounde |
Caius 213/228 [2] |
17 |
|
Take a pounde of salte commen and a pounde of alome |
Cph OC 1727 [13] |
10 |
|
Take a pounde of sowpher vyfe and grynde hym small and boyll |
Ashmole 1451 [13] |
9 |
|
Take a pounde of vergyn wax a pynte of mosc oyle |
Oxf CCC 124 [1] |
8 |
|
Take a pownd of sulphur grynd hyt or bete hyt into smal |
Trinity O.2.16 [21] |
11 |
|
Take a pownde of comyn and boyle hit in whit wyne and let hyt sethe |
Lambeth 306 [22] |
13 |
|
Take a pynte of good ale item an halfepeny worth |
Oxf Ba 354 [33] |
8 |
|
Take a pynte of paynters oyle and an ounce of red led an ounce |
CUL Dd.4.44 [12] |
19 |
|
Take a pynte of vynegre & a handfull of sauge |
Peniarth 369 [17] |
14 |
|
Take a qart or a pynte off good mylk |
Caius 457/395 [13] |
17 |
|
Take a quantite of sange dragon sanguisdraconis as a [...] & bett it |
TCD 278 [3] |
25 |
|
Take a quantitie of alem brimestone salmoniaca salpeter |
Oxf AS 81 [2] |
8 |
|
Take a quantitie of vineger as mvch of the iuse of rue |
Oxf Ba 354 [19] |
8 |
|
Take a quantyte of peyntyd geld & grynde yt |
Rawl C 211 [7] |
23 |
|
Take a quart of fayre water and put it in panne and þerto þe |
York Min XVI.O.10 [5] |
6 |
|
Take a quart of mylke or a thriden dele & a ob of brymbston |
Oxf NC 97 [1] |
8 |
|
Take a quarte of benys rostyd and all hote putte hem |
TCD 278 [1] |
25 |
|
Take a quarte of fayre hony and put yt ynto a brasyn pan |
Digby 75 [6] |
3 |
|
Take a quarte of leenseed oyle and set it on þe fire |
NLW 734 [1] |
14 |
|
Take a quarte of letis water and ming it well |
Peniarth 165 [B 3] |
14 |
|
Take a quarte of persly water minged a lyke |
Peniarth 165 [B 3] |
14 |
