|
Take a crane and let hym blod as thou dost a swan |
Peniarth 394 [6] |
14 |
|
Take a dosen of gall & seth hem in fayre water |
Laud 110 [1] |
16 |
|
Take a drap and dissolue it in vineygre of wine distilled and |
Ashmole 1485 [7] |
9 |
|
Take a drop dissolue itt in vinegar of wine destilled and |
Ashmole 1486 [15] |
9 |
|
Take a drye sound of stokfissh & wash it ones or twise |
PML B.17 [1] |
24 |
|
Take a fat spayd byche and sle hir and take þan and |
Digby 29 [4] |
3 |
|
Take a feyar basun & make yt meyst with good ale & hould yt |
Oxf CCC 291 [6] |
8 |
|
Take a ffesaunt and let hym blede yn þe mowth tel he dy |
Peniarth 394 [6] |
14 |
|
Take a fire shouell redd hott & hett hit into |
Rawl C 299 [59] |
23 |
|
Take a galon of good gascon wine |
Peniarth 369 [7] |
14 |
|
Take a galon of rennynge water a pynt of aqua vite |
Oxf Ba 354 [3] |
8 |
|
Take a glas full of the iuse of lemonds & heate it |
Rawl B 306 [16] |
23 |
|
Take a good quantite of egyrmon & alse meche of millefole |
Laud 682 [1] |
16 |
|
Take a good quantite of the juse of percely and sorell euenli preporaoued |
CUL Dd.11.45 [6] |
19 |
|
Take a handeffull of horrehounde & a handefull |
Rawl A 393 [26] |
23 |
|
Take a handefull or two of rose floures bray þem |
Rawl D 1222 [4] |
23 |
|
Take a handful of grondesowle & a pynt of |
Rawl C 299 [7] |
23 |
|
Take a handfull of chekynwede and a quantyte of barley and rennyng |
Lambeth 306 [22] |
13 |
|
Take a handfull of malewez a handfull of wormode |
Rawl A 393 [1] |
23 |
|
Take a handfull of rosmary a good roote of alacampane |
PML M.775 [12] |
24 |
|
Take a handfull of rue a handfull of sage |
Peniarth 165 [B 6] |
14 |
|
Take a handfull of rue so much of wormoode |
Peniarth 165 [A 2] |
14 |
|
Take a handfull of wormewode & a handfull of agnes |
Rawl C 299 [3] |
23 |
|
Take a hasyll & make hym like as ye |
CFM 17 [14] |
18 |
|
Take a herbe þat men cal sporge a breke |
Caius 457/395 [6] |
17 |
