Incipit MS and Item no. IMEP volume
Tak brymston & lay hyt vppon the colez & hold thy mouth Laud 685 [31] 16
Tak camamille & sethe it in a pot & put it into Rawl C 299 [9] 23
Tak canel saffron & camamyl & veruen & stamp hem Oxf AS 81 [12] 8
Tak centorie & stampe & tempre it with hys pisch Rawl C 299 [53] 23
Tak cicorie and isope of eiyer olyche mychel horshoue CCCC 388 [24] 20
Tak clene whete and bre hijt in a morter NYPL Whitney 1 [1] 24
Tak clowis granis quibib macis canel & galingale Rawl C 506 [55] 23
Tak cokkyl & pepyr & peletre de spayne Rawl C 299 [11] 23
Tak colerage & do on þe sam maner Rawl C 506 [28] 23
Tak comon salt drachm iij sal genui ana canel Rawl C 506 [42] 23
Tak comyn & bays & stamp þem togydre Rawl C 506 [33] 23
Tak comyn & loreyn bayes & stampe hem togidre Rawl C 299 [24] 23
Tak comyn & stamp it & temper it with water Oxf Mg 221 [36] 8
Tak consoude conferie osmounde ye crop of ye brere Caius 451/392 [13] 17
Tak coporos an ons oþer alff an ons & poun yt smal Rawl D 328 [25] 23
Tak covslopis sage lauendre red nettilles Rawl C 506 [30] 23
Tak cowsloppes sauge lauendre reed netles Rawl C 299 [22] 23
Tak culerage & do on þe same maner & it xal Rawl C 299 [20] 23
Tak drie comyn & mak poudur þerof in a morter Rawl C 299 [51] 23
Tak drye comyn & bete hyt to pouder & melle hyt Laud 553 [47] 16
Tak egremoyne veruene & sothernewode & hony wyth aysel Laud 685 [13] 16
Tak encense & poudre hit & take oyle of rosys & whit of Laud 553 [14] 16
Tak ensence & douys dong & whet flour ana Rawl C 506 [17] 23
Tak er with þe iuse of dragance & do it Rawl C 506 [7] 23
Tak esfodylle astyr ?togye flowrys of brom Rawl C 328 [1] 23