|
Tak a good quantitie of clarified wheye a handfull of violettes a |
Lambeth 1509 [1] |
13 |
|
Tak a grase þat is clepide petroleum & pounde him with |
Oxf Mg 221 [26] |
8 |
|
Tak a gret hanfull of herttis tong & as moch of water carsif |
Oxf Mg 221 [8] |
8 |
|
Tak a gret quantite of ben coddes grene & put þem in |
Oxf Mg 221 [21] |
8 |
|
Tak a hondffull of comyn & a hondfull of fyne whit salt |
Oxf Ba 354 [40] |
8 |
|
Tak a lityll rewe ere terester þe leuis of lorell |
Rawl C 506 [3] |
23 |
|
Tak a march hare & bren here in a pot al to poudre |
Laud 685 [28] |
16 |
|
Tak a newe fresch chese & lay it vppon þe eynyn |
Rawl C 299 [11] |
23 |
|
Tak a newe pot & mak a bed in þe botom of mariale |
Rawl C 506 [8] |
23 |
|
Tak a newe pot of erthe & fyl hyt ful of whyt wyn |
Laud 685 [32] |
16 |
|
Tak a part of vynegre & as moche of whit of eiren |
Laud 553 [27] |
16 |
|
Tak a payer of cardes of ynglish vse & sort them |
Oxf Ba 354 [50] |
8 |
|
Tak a plate of copre & wete it in aysell & tak salte þerto & stamp it till |
Hatton 29 [11] |
21 |
|
Tak a porcion of uernale plantayne the crop of rede fenel |
Peniarth 370 [3] |
14 |
|
Tak a porcioun of fayr qwyte swynis gres |
Rawl C 328 [3] |
23 |
|
Tak a potel of owes melk and a potel |
Caius 105/57 [2] |
17 |
|
Tak a potel of red wyn & a quart of geniperi |
Laud 553 [37] |
16 |
|
Tak a pynt of good ale & ob worth of hony & seth |
Oxf Ba 354 [54] |
8 |
|
Tak a pynt of oyle & put it in a new poot |
Rawl C 288 [4] |
23 |
|
Tak a pynt off good aqua vite and put yt in a glasse |
Ripon PB [3] |
6 |
|
Tak a quart of clarefied hony & ij vnncys of |
Rawl C 299 [37] |
23 |
|
Tak a quart of lyncedoyle and iiij owncys of mastik and j |
York Min XVI.E.32 [15] |
6 |
|
Tak a quarter of clarifyed hony & ij unce of |
Rawl C 506 [42] |
23 |
|
Tak a quartron of poudre of comyn with a gud |
Rawl C 506 [30] |
23 |
|
Tak a red cale leffe & anoynt it ouer wyth þe whitt |
Rawl A 393 [5] |
23 |
