Recipe the powder of gallis & laye it to the emerode |
Laud 682 [4] |
16 |
Recipe the reed netyll & stampe it and tempere |
Caius 457/395 [25] |
17 |
Recipe the rote of parselle ffenell the leves of |
Caius 457/395 [43] |
17 |
Recipe the rote of walworte & seth it in |
Caius 457/395 [39] |
17 |
Recipe the rotes or leves of saxifrage percell alexander |
Caius 190/223 [1] |
17 |
Recipe the seed of smallach of parselly of louach |
Caius 457/395 [32] |
17 |
Recipe the tyndis of hartishornes and brenne |
Caius 457/395 [28] |
17 |
Recipe turpentyne the quantite of a walnotte and washe |
Caius 457/395 [41] |
17 |
Recipe verveyn beteyn ffenell of eche illik mekil of |
Caius 457/395 [28] |
17 |
Recipe vi oz of calx ouorum well calsyned & white |
Oxf CCC 172 [1] |
8 |
Recipe vj or viij gawlons of wyne and drawe of hit aqua vite |
Oxf Tr 9 [5] |
8 |
Recipe vnces j mercurie & put hyt in a pott |
Oxf CCC 265 [5] |
8 |
Recipe vnsett porrett borage alysawdyr persely |
Rawl C 815 [6] |
23 |
Recipe walnots 12 days after mydsomer or more as þay green |
TCD 369 [5] |
25 |
Recipe white ffloure off þe beste & tempere it |
Caius 457/395 [27] |
17 |
Recipe wormwood petymorell feuerfoy sauge spoorge walworte of eche |
Caius 457/395 [28] |
17 |
Recipe wormwood {half a pound} the flouris of rosez ij {ounces} |
Caius 457/395 [36] |
17 |
Recipe ysope rewe wormode fenkell modyrwort |
Rawl C 815 [6] |
23 |
Recipe ysope rosmary violet verueyn beteyne herbe joon mousere |
Caius 230/116 [A 13] |
17 |
Recipe zinzeber {drachms} vj elena campana {drachms} iij lycoricij |
York Min XVI.O.10 [A 12] |
6 |
Recipe {Arabic words} springinge beinge in shape like an egg this |
TCD 389 [11] |
25 |
Recipe {half a pound} of lycorys & scrape away the barke |
Caius 457/395 [28] |
17 |
Recipe {half a pound} off morel þe iuse {half a quart} off þe |
Caius 457/395 [31] |
17 |
Recipe {half a quarter} de de [sic] meedwax {half a quarter} terpentine |
CCCC 511 [1] |
20 |
Recipe {mercurium} {sublimatum} j {ounce} {aqua} {symbol} is |
TCD 389 [4] |
25 |