Incipit MS and Item no. IMEP volume
Recipe radices feniculi percell bruske paras (?) Digby 29 [2] 3
Recipe radices feniculi petrocil bruske saxifrage gromel Digby 29 [3] 3
Recipe rosemary isope centory beteyn gladen that hath Caius 457/395 [34] 17
Recipe rubarbre i drachm ceue i drachm Rawl C 328 [4] 23
Recipe sal petrum sal armoniacum vitriolum grene coperose et Ashmole 1451 [A 29] 9
Recipe sal vitir and dissolue it in faire water filter it and congele it CUL Kk.6.30 [26] 19
Recipe salt peter salt armoniac vytrioll & verdegrece Oxf CCC 185 [1] 8
Recipe sang dragon mastik floures of rosen boole armyak Oxf SJ 76 [5] 8
Recipe scamonie iiij di pond rubarbe ij di seue Caius 230/116 [A 15] 17
Recipe scamony iiij {half pounds} rubarbe iij {pounds} seue vj Caius 230/116 [A 14] 17
Recipe semina istarum herbarum loueache smalache waterkersyn tunkyrsyn reedfenel Caius 230/116 [3] 17
Recipe smalhache & wrmood ye iuce & qwyth of a Caius 147/197 [9] 17
Recipe softe chese þat is ffresche & anoynte it Caius 457/395 [25] 17
Recipe sol & calcine it in this wise take þe Rawl D 1217 [3] 23
Recipe sote that is in chemeneis and put it in a pott wiþ a brode bothum CUL Kk.6.30 [28] 19
Recipe stannum & mylt hyt & do with hyt as þou dyd wyth led Oxf CCC 265 [5] 8
Recipe sto[...] dia se[...] dia ro[…] medele hem togedere Caius 147/197 [7] 17
Recipe strong vynegre & meng it with wood ashes Caius 457/395 [41] 17
Recipe take ballys of tarter and brenne ham in þe fyre tyll Trinity O.2.16 [23] 11
Recipe tapsi elralby isope of eche of them j Caius 457/395 [36] 17
Recipe tendrons of philbertes that spryng out of the Caius 230/116 [A 14] 17
Recipe the gall of a a aux and the crumys of sowyr weete Lambeth 444 [A 13] 13
Recipe the gall of the rubab and vnge membrum (?) Lambeth 444 [A 13] 13
Recipe the gerse other wise write the gresse that dogges Oxf Tr 9 [1] 8
Recipe the levis of egremoyn & grynd them small Caius 457/395 [41] 17