Recipe radices feniculi percell bruske paras (?) |
Digby 29 [2] |
3 |
Recipe radices feniculi petrocil bruske saxifrage gromel |
Digby 29 [3] |
3 |
Recipe rosemary isope centory beteyn gladen that hath |
Caius 457/395 [34] |
17 |
Recipe rubarbre i drachm ceue i drachm |
Rawl C 328 [4] |
23 |
Recipe sal petrum sal armoniacum vitriolum grene coperose et |
Ashmole 1451 [A 29] |
9 |
Recipe sal vitir and dissolue it in faire water filter it and congele it |
CUL Kk.6.30 [26] |
19 |
Recipe salt peter salt armoniac vytrioll & verdegrece |
Oxf CCC 185 [1] |
8 |
Recipe sang dragon mastik floures of rosen boole armyak |
Oxf SJ 76 [5] |
8 |
Recipe scamonie iiij di pond rubarbe ij di seue |
Caius 230/116 [A 15] |
17 |
Recipe scamony iiij {half pounds} rubarbe iij {pounds} seue vj |
Caius 230/116 [A 14] |
17 |
Recipe semina istarum herbarum loueache smalache waterkersyn tunkyrsyn reedfenel |
Caius 230/116 [3] |
17 |
Recipe smalhache & wrmood ye iuce & qwyth of a |
Caius 147/197 [9] |
17 |
Recipe softe chese þat is ffresche & anoynte it |
Caius 457/395 [25] |
17 |
Recipe sol & calcine it in this wise take þe |
Rawl D 1217 [3] |
23 |
Recipe sote that is in chemeneis and put it in a pott wiþ a brode bothum |
CUL Kk.6.30 [28] |
19 |
Recipe stannum & mylt hyt & do with hyt as þou dyd wyth led |
Oxf CCC 265 [5] |
8 |
Recipe sto[...] dia se[...] dia ro[…] medele hem togedere |
Caius 147/197 [7] |
17 |
Recipe strong vynegre & meng it with wood ashes |
Caius 457/395 [41] |
17 |
Recipe take ballys of tarter and brenne ham in þe fyre tyll |
Trinity O.2.16 [23] |
11 |
Recipe tapsi elralby isope of eche of them j |
Caius 457/395 [36] |
17 |
Recipe tendrons of philbertes that spryng out of the |
Caius 230/116 [A 14] |
17 |
Recipe the gall of a a aux and the crumys of sowyr weete |
Lambeth 444 [A 13] |
13 |
Recipe the gall of the rubab and vnge membrum (?) |
Lambeth 444 [A 13] |
13 |
Recipe the gerse other wise write the gresse that dogges |
Oxf Tr 9 [1] |
8 |
Recipe the levis of egremoyn & grynd them small |
Caius 457/395 [41] |
17 |