|
Take þe blossomes of brome yn may & fyll fulle |
Rawl C 815 [2] |
23 |
|
Take þe browne heris þat grouis vnder þe bely |
Oxf SJ 86 [3] |
8 |
|
Take þe donge of douys & seth it in wyn |
Laud 110 [1] |
16 |
|
Take þe flour of malt & wortt & mak a kake |
Rawl A 393 [11] |
23 |
|
Take þe flour of rosmary and bynde hym in a lynnen clothe and |
Trinity O.1.13 [24] |
11 |
|
Take þe floures of wodbynd and make þerof water be it selfe |
Trinity O.1.13 [19] |
11 |
|
Take þe flouris and bray hem a litill and bynd and sethe hem in vater in |
CUL Dd.4.44 [44] |
19 |
|
Take þe flower of þe rosemary and bynd hem yn a lenyn cloth |
Ashmole 1391 [1] |
9 |
|
Take þe foyle of syluer ybete as paynteres vsyth j peny |
Trinity O.2.16 [24] |
11 |
|
Take þe galle of a oxe or a bole |
Caius 457/395 [7] |
17 |
|
Take þe gravell of white wine 4 pounds |
Cph OC 1784 [3] |
10 |
|
Take þe hed of þe cran & þe fet & þe buwels & drie hem |
Laud 553 [36] |
16 |
|
Take þe hede of a crawe and þe fete and þe boweles and drye þam |
CUL Dd.5.76 [4] |
19 |
|
Take þe ieley of schepys feet and the ius of plaunteyne mortagoun |
Lambeth 444 [11] |
13 |
|
Take þe inner bark off grene eldyr iij pepercornys |
Caius 457/395 [13] |
17 |
|
Take þe ious off weybrode & off rybwort & |
Caius 451a/750 [1] |
17 |
|
Take þe iuse of þe red netyll & blacke sope |
Peniarth 369 [6] |
14 |
|
Take þe iuse off rue & put it in |
Caius 457/395 [5] |
17 |
|
Take þe iusse of morell & drynke it with wyne |
Rawl A 393 [17] |
23 |
|
Take þe juys of rwe & tempre hit with eysel |
Laud 553 [24] |
16 |
|
Take þe juys of þe red docke & may boter |
Laud 553 [33] |
16 |
|
Take þe leues of betoyne & þe rotes of fenell |
Rawl C 506 [56] |
23 |
|
Take þe leuis & þe blossmys in þe somur sesun plymros |
Oxf Mg 221 [21] |
8 |
|
Take þe longis of a fox and wasche hem clene and poutte hem to drie |
CUL Ii.5.11 [2] |
19 |
|
Take þe mylke of a cowe & annoynte the eyes |
Oxf CCC 171 [2] |
8 |
