|
Take netilnes & a quantite of herbe benet salte |
Rawl C 86 [5] |
23 |
|
Take new wax wertegres code fraunkeencens tar terbentyne schepuss |
Caius s4 166 [29j |
17 |
|
Take newe leid eyryn & rost hem or sethe |
Caius 457/395 [10] |
17 |
|
Take newest & feyre flowre & hony so make past putte |
TCD 605 [1] |
25 |
|
Take neweste & cleyn watter tym ʒe wysse mare myntes |
TCD 605 [1] |
25 |
|
Take oate meale and cowe milcke |
Peniarth 403 [1] |
14 |
|
Take of aloes hepaticke and saltniter |
NLW 734 [1] |
14 |
|
Take of calx virgyn and of sal alkaly ana and make of þat a |
Trinity O.2.47 [10] |
11 |
|
Take of daysy leues and planteyne leuys of ichon ij handfull of the leuys |
CUL Dd.11.45 [8] |
19 |
|
Take of gumme i penny weyght of coperose ij penny |
Laud 444 [1] |
16 |
|
Take of marcurius a pound and grynd yt wyth |
Cph OC 248 [1] |
10 |
|
Take of mercurye crude one weight and amalgame that mercurye |
Ashmole 1416 [8] |
9 |
|
Take of owre prevy ston þat is whyte and ffreshe as myche as |
Trinity O.2.22 [9] |
11 |
|
Take of syrops of liquaris 2 ounces |
Peniarth 165 [B 4] |
14 |
|
Take of the gumme of the therebinth tree as mych as ye lyst |
Trinity O.2.22 [14] |
11 |
|
Take of þe best oyle olyue þat may be founde and two so myche boter |
Lambeth 444 [11] |
13 |
|
Take off the iuce of camamyll ix sponefull and as moch off |
TCD 365 [3] |
25 |
|
Take olde fatte bacon & mylte in a panne & lete hit stonde |
Oxf AS 81 [1] |
8 |
|
Take olon (?) abouȝte myscheln asse a galoun and braye hem in |
Trinity O.9.39 [5] |
11 |
|
Take oly de oliue i quart i librum of quite led |
Oxf CCC 124 [1] |
8 |
|
Take on handfull of reu 1 handfull of marigold 1 handfull of sorell 1 |
e Mus 185 [1] |
21 |
|
Take on pownd of lead beinge in fylinges and purged and |
Ashmole 1423 [1] |
9 |
|
Take orpement & quykesyluer ana & grynd hem firste grynde pe |
e Mus 52 [4] |
21 |
|
Take orpyment bayberyes lycoris annyssede fennogreke and long peper |
Lambeth 241 [2] |
13 |
|
Take orpyn smalage waybreed ribbe cokosour herbe water |
Oxf AS 81 [11] |
8 |
