|
Take euerfern þat groweþ vp an oke þe rote þerof |
Laud 553 [41] |
16 |
|
Take euery day ix berys off yvy & brey |
CCCC 412 [1] |
20 |
|
Take eufrate a god dele rue veruevne ye sede |
Caius 328/715 [1] |
17 |
|
Take fatte bacon of a hole swyne & milt |
CFM 17 [4] |
18 |
|
Take fayr stor hony and do so iij or |
Caius 457/395 [33] |
17 |
|
Take fayre lyuerye beefe & cut a patroun of it |
Peniarth 369 [28] |
14 |
|
Take federfoy rede fenell at mugworte & |
Rawl C 86 [12] |
23 |
|
Take feders out of a pelo and a lytyl bran them |
Sotheby C.2 [4] |
14 |
|
Take fenell letus bettayn |
Rawl C 81 [13] |
23 |
|
Take fenell roote & ache roote of aythyr jlyche moche |
Oxf Ba 329 [4] |
8 |
|
Take fethyrfue matfeloun mongeworte synkefule or solcule scabyous |
Lambeth 306 [12] |
13 |
|
Take feverfoy rede fenell & mugworte & seth them |
Rawl C 86 [6] |
23 |
|
Take feyr borows gres ij li & ij li ashes of aschen wode a gloam |
TCD 365 [4] |
25 |
|
Take fflory or wodeston or ellys ynde & tempere |
Caius 457/395 [2] |
17 |
|
Take finuygrek & mellicolum & mynte & seþ hit wel |
Laud 553 [30] |
16 |
|
Take fiueleef & stampe hit & temper hit with stale ale |
Laud 553 [8] |
16 |
|
Take frankencens virgine wex fressh grece oyle planteyne |
Laud 553 [35] |
16 |
|
Take frankincence and flour of qwete and ieous of warwort |
Lei UL 8 [1] |
15 |
|
Take fresche bores grece þe |
CUL Ff.6.51 [A 52] |
19 |
|
Take fresse butter vnsaltyd & than clarifye yt |
Rawl C 81 [13] |
23 |
|
Take froggis of fressh water and put hem in a pot ful of |
Digby 98 [2] |
3 |
|
Take fumatery scabeouse dandelyon of ech a handfull ij stokkes of |
e Mus 187 [4] |
21 |
|
Take fumiter scabyus pympernelle goldes tormontill bitony columbyn |
Shf J1302 [1] |
6 |
|
Take fumyter scabyose roses pympernolle petymorel |
Laud 553 [38] |
16 |
|
Take fumytere lanceolate plantayne v leued gras |
Laud 553 [28] |
16 |
