|
Raymonde seid conclusyonally vppon all ther argumentes that |
Ashmole 1450 [7] |
9 |
|
Raymondus curtacions of the metalles may haue the kyndly |
Ashmole 1450 [2] |
9 |
|
Raymund biddith vs to take vitriall and to calcyne it |
Cph OC 3500 [5] |
10 |
|
Raymundus eciam dicit quod aqua nostra ex tribus |
Rawl B 306 [8] |
23 |
|
Reade dystynctly pray deuoutly syghe |
BMaz 931 [2] |
7 |
|
Rec fedrefoy camomill of eich ij handful daundelion hertis tounge |
CUL Ii.6.17 [4] |
19 |
|
Rec i librum of couslep floures in the moneth of may and stepe tham |
CUL Ii.6.17 [4] |
19 |
|
Rec i unc of annessede i unc of caraweisede i vnce of coliaundersede |
CUL Ii.6.17 [4] |
19 |
|
Receaue argell of most strong wine which cleveth to the |
Trinity O.2.33 [3] |
11 |
|
Recepe an erthyn pot & make many small hollys |
Laud 685 [2] |
16 |
|
Receue 2 {pounds}? of calcined terter put therto |
Cph OC 1727 [2] |
10 |
|
Receyte for ypocras |
Oxf Ba 354 [15] |
8 |
|
Recipe & seth agrymoyne selendyne the rote of boxtree |
Caius 457/395 [24] |
17 |
|
Recipe 1 librum et dimidium of dattes and wasche hem and take oute |
Lambeth 444 [4] |
13 |
|
Recipe 12 baye leaves boyle them with a quarte of stronge ale |
Peniarth 369 [7] |
14 |
|
Recipe [.] {pounds} of salte peter ij {pounds} {one quarter} |
CFM 17 [12] |
18 |
|
Recipe a gallon clarett wyne ginger gallingall |
Peniarth 369 [24] |
14 |
|
Recipe a goote & feede hym iij dayes with |
Caius 457/395 [32] |
17 |
|
Recipe a neg yrostyd hard and put away the whyte cle[.] and take |
CUL Kk.6.33 [10] |
19 |
|
Recipe a new erthen potte then take horehownd smallache |
Caius 457/395 [34] |
17 |
|
Recipe a quart of wȝyth vyneger & of soth alium |
Rawl D 251 [3] |
23 |
|
Recipe a rasor & schave þe heed ther þe |
Caius 457/395 [27] |
17 |
|
Recipe abrotani {one handful} rute t[...]dium absinth {half a handful} piperis nigri |
Caius 451/392 [2] |
17 |
|
Recipe alois epatice mirre croco wormod ana {drachms} ij et bibe cum |
York Min XVI.O.10 [A 13] |
6 |
|
Recipe alome & tempere it with vyn water & turne it |
Oxf SJ 76 [1] |
8 |
