|
For to make a water for yȝen take fenel rue eufrese verueyne tramentille |
CUL Dd.8.12 [2] |
19 |
|
For to make a womane to conseue that is barraen |
Oxf Mg 221 [39] |
8 |
|
For to make ale that is sower to turne into his own kende |
Trinity O.2.13 [2] |
11 |
|
For to make an hor her blak |
Laud 553 [16] |
16 |
|
For to make an hors to folow his mayster take a libri off otemele and |
CUL Ll.1.18 [16] |
19 |
|
For to make an olde hors seme yonger take a nayle wand and make hit |
CUL Ll.1.18 [16] |
19 |
|
For to make asure byce |
Oxf CCC 172 [1] |
8 |
|
For to make basilicon re j librum of pccher j librum of oyle j librum |
CUL Kk.6.33 [18] |
19 |
|
For to make baum artificial and of the vertues þerof tak mire elect |
CUL Kk.6.33 [20] |
19 |
|
For to make blake entrete tak j poudre liturge aureum and breke it |
CUL Kk.6.33 [2] |
19 |
|
For to make blew take flory and tempere hit and grynde hit as ȝe |
CUL Dd.4.44 [13] |
19 |
|
For to make boke glewe take the sowndys of stokfysch and sethe hem |
CUL Ee.1.13 [20] |
19 |
|
For to make boras aftyr gvndi salnus de portugalia take j |
Trinity R.14.44 [19] |
11 |
|
For to make boras take j pound of sall tartyr and half j |
Trinity R.14.44 [5] |
11 |
|
For to make bragot |
Rylands Lat 228 [12] |
2 |
|
For to make braket take v galonys ale and i pynte |
BL Add 12195 [10] |
5 |
|
For to make cals of golde take thynne plates of gold or |
Trinity O.2.16 [28] |
11 |
|
For to make char de coynce take a quart of |
BL Add 10440 [6] |
5 |
|
For to make chawdon take therto off þe swanne or wylde goos the |
CUL Ll.1.18 [8] |
19 |
|
For to make clene thy boke yf yt be defovlyd or squaged take a schevyr |
CUL Ee.1.13 [20] |
19 |
|
For to make colman take rede leed |
Jesus Cbr Q.D.1 [1] |
22 |
|
For to make douys folow þe |
Laud 110 [1] |
16 |
|
For to make flos vngu\e/ntorum take rosyn |
Jesus Cbr Q.D.1 [A 8] |
22 |
|
For to make floure of rys recipe tak rys and pyke hem clene |
Trinity O.2.13 [21] |
11 |
|
For to make for þe rede a quencher work þou |
Ashmole 1451 [30] |
9 |
