Tak redwort lewys and stamp þem small and put þerto wet flour |
York Min XVI.O.10 [3] |
6 |
For ded fleche |
York Min XVI.O.10 [3] |
6 |
Ros of oyle lynsed of oyle seluer of letage tesell of ius þe |
York Min XVI.O.10 [4] |
6 |
Take wordnewod and rew camamell and ysop and schere þem small |
York Min XVI.O.10 [4] |
6 |
For þe warke in þi body |
York Min XVI.O.10 [4] |
6 |
Take a quart of fayre water and put it in panne and þerto þe |
York Min XVI.O.10 [5] |
6 |
To clarefye sugere |
York Min XVI.O.10 [5] |
6 |
For euyll at a mans hartt þat fordos a mans met take centory |
York Min XVI.O.10 [6] |
6 |
Take centory and seth it well in hold halle and take it vp |
York Min XVI.O.10 [6] |
6 |
It vas a knyȝht of mere yglond a forfet agen þe croon |
York Min XVI.O.10 [7] |
6 |
Recipe zinzeber {drachms} vj elena campana {drachms} iij lycoricij |
York Min XVI.O.10 [A 12] |
6 |
Recipe alois epatice mirre croco wormod ana {drachms} ij et bibe cum |
York Min XVI.O.10 [A 13] |
6 |
Take annez comyn caraway perselle et fenell ana and stepe þem in |
York Min XVI.O.10 [A 14] |
6 |
Pro le colyke |
York Min XVI.O.10 [A 14] |
6 |
Karaway and annys {ob.} fenell and comyn {ob.} rayozs {ob.} zinzeber |
York Min XVI.O.10 [A 15] |
6 |
Item pro colyke |
York Min XVI.O.10 [A 15] |
6 |
Oure ladye saynt marye sent this oryson to a bischop of |
York Min XVI.O.24 [1] |
6 |
Als that a gret clerk shewes in his bokes et est secundo |
York REG1I [1] |
6 |