|
Brut |
Douce 323 [1] |
4 |
|
Brut |
Douce 290 [2] |
4 |
|
Deuote Summe |
Douce 288 [1] |
4 |
|
Edmund of Abingdon (St. Edmund of Ponteneye), Mirour of the Chirche |
Douce 25 [4] |
4 |
|
'Coquina de carnibus et pissibus' |
Douce 257 [1] |
4 |
|
Commentary on the Athanasian Creed |
Douce 258 [2] |
4 |
|
Stephen of Siena, Documento of St Catherine of Siena |
Douce 114 [4] |
4 |
|
'A shorte apologetik' |
Douce 114 [5] |
4 |
|
Treatise of Ghostly Battle |
Douce 13 [2] |
4 |
|
Treatise of Ghostly Battle |
Douce 322 [7] |
4 |
|
Documento of St Catherine of Siena |
Douce 114 [4] |
4 |
|
'Lettir touchynge þe lyfe of seint kateryn of senye' |
Douce 114 [4] |
4 |
|
'Tretys of the sueuene poyntes of trewe loue … ' |
Douce 114 [6] |
4 |
|
King Ponthus and the Fair Sidone |
Douce 384 [1] |
4 |
|
De re militari |
Douce 291 [2] |
4 |
|
Suso, Henry, Horologium Sapiencie |
Douce 114 [6] |
4 |
|
Compositio quorundam vocabulorum |
Douce 17 [1] |
4 |
|
Mirour of the Chirche (Edmund of Abingdon) |
Douce 25 [4] |
4 |
|
'Þe dyuyne cloude of unknowing' |
Douce 262 [1] |
4 |
|
Gilte Legende |
Douce 372 [1]-[2] |
4 |
|
Ars grammatica |
Douce 103 [1] |
4 |
|
Five Wits |
Douce 246 [6] |
4 |
|
Form of Living |
Douce 302 [1] |
4 |
|
Dieta ypocratis |
Douce 84 [3]-[4] |
4 |
|
Gilte Legende |
Douce 15 [1]-[2] |
4 |
